Authentic lunch without hands between outside play!

■ WILD BBQ

Charcoal-flavored temporary restaurant where you can enjoy authentic American BBQ burger

WILD BBQ, which operates at a special booth set up on the hotel premises, offers a lively barbecue burger menu where you can enjoy the taste of meat directly, such as "Prudo Pork" and grilled chicken, a traditional dish from the southern United States.

From 10:00～16:00
Closed: Sunday

Pulldo pork burger

Authentic burger full of aroma and umami, carefully prepared at low temperatures

"Pludo pork burger" offered at WILD BBQ is、
It is an authentic BBQ burger that has been prepared without spare time and effort based on traditional cooking methods in the southern United States.

Pulled Pork is the leading role.
By using pork shoulder and burning slowly at a low temperature for more than 10 hours, the fiber of the meat is softened until it becomes Jolo Jolo.
Carefully tear freshly baked meat and serve it while keeping it juicy.
It goes well with a special sauce that enhances the aroma and umami of charcoal fire.

The buns used for burgers are additive-free original by the bakery "Farianne" of Hachioji, Tokyo.
The bread that is particular about the ingredients is moist and fluffy, and it firmly accepts the umami of pulldo pork.

Perfect for summer, with a single mouth spreading fragrance, texture and taste.
Please enjoy it at the temporary store located on the hotel premises.

Pins (Korean shaved ice)

Soft and light, cool sweets. Summer standard popular in Korea
WILD BBQ also offers Korean shaved ice "pins" that is perfect for summer.

Pins is characterized by delicate ice that is fluffy like snow.
Compared to Japanese shaved ice, the water is less and the light texture that melts softly in the mouth is attractive.
By combining plenty of condensed milk and fruit sauce,
The cold and gentle sweetness refreshes your body in summer.

Pins is a standard style in Korea that you can enjoy while sharing with friends and family.
WILD BBQ is also available in a size that can be satisfactory with a single dish, so it is recommended as a dessert after meals and for a cool afternoon.

■ EnKei Food & Wheelz (EnKei Food & Wheelz)

A kitchen car that combines music and BBQ food will color the summer of Nasu Kogen.
We offer authentic BBQ dishes such as original steak rice and grilled with American grills. In addition, the unique style that values both “food” and “music” is attractive, such as creating and distributing a comfortable DJ mix every month.
Popular kitchen cars, which are popular at food festivals and music events, will be available for a limited time.

[Opening period] July 19 to August 31
From 11:00～16:00

※Closed on July 22, August 7, and August 14 due to circumstances.

Authentic BBQ baked in American grill!

A professional who knows BBQ grills with big-sized open fire BBQ grills, authentic BBQ steak and Brazilian Frank (Ring Issa) have a crisp texture on the surface and surprisingly juicy inside. The biggest feature of BBQ cuisine is that it is not only baked with grills, but also smoked at the same time. Please enjoy the deliciousness of smoky meat.♪

No.1 Popular menu: Steak rice
Topped with a secret steak sauce on red meat grill and herb rice.
No. 1 product with smoky aroma and flavor of meat spreading throughout your mouth.

[Hotel Limited] Mixed ramen of Nasu Kogen

A mixed ramen that tastes the blessings of Nasu Kogen.

This limited menu developed by ENKEI FOOD WHEELZ for Grand Mercure Nasu Highlands Resort & Spa.
A special mixed ramen, which makes use of local ingredients and craftsmanship, has appeared.

Points of interest
・Use of Soga-no-ya pork produced in Nasu Kogen
　A savory grilled pork made by BBQ technique using cherry chips.
　This is a special charshu that condenses the unique flavor of Nasu.

・Nakata noodle of "Kikuchi Ichiro Shoten" Nasushiobara
　Uses clean water from the Nasu mountain range and firm noodles made by local craftsmen.
　It is also very entangled with sauce, so you can enjoy it without getting tired of the last bite.