A real lunch without hand during the outside play!

■ WILD BBQ

Charcoal-flavored temporary restaurant where you can enjoy authentic American BBQ burgers

WILD BBQ, which operates at a special booth set up on the hotel premises, offers a lively barbecue burger menu where you can directly enjoy the umami of meat, such as "Prude Pork" and grilled chicken, from the southern United States.

From 10:00～16:00
【Closed Holiday】 Sunday

Pulldo pork burger

Authentic burger full of aroma and flavor, carefully prepared at low temperatures

"Pludo pork burger" offered at WILD BBQ is、
It is a full-fledged BBQ burger that has been prepared without spare time and effort based on traditional cooking methods in the southern United States.

Pulled Pork is the leading role.
By using pork shoulder and burning slowly for more than 10 hours at low temperatures, the fiber of the meat is softened until it becomes Jolo Jolo.
Freshly baked meat is carefully teared and served while keeping it juicy.
It goes well with a special sauce that enhances the aroma and flavor of charcoal fire.

The buns used for burgers are additive-free originals by Farine, a bakery of Hachioji, Tokyo.
The bread, which is particular about the ingredients, is moist and fluffy, and firmly accepts the taste of pull-poke.

This dish is perfect for summer, with fragrance, texture and taste spreading in one mouth.
Please enjoy the temporary store located on the hotel premises.

Pins (Korean shaved ice)

Soft and light, cool sweets. Summer classics popular in Korea
WILD BBQ also offers Korean-style shaved ice "pins (squick squick)", which is perfect for summer.

Pins is characterized by delicate ice that is fluffy like snow.
The water is less water than Japanese shaved ice, and the light texture that melts softly in the mouth is attractive.
By combining plenty of condensed milk and fruit sauce, etc.
Cold and gentle sweetness refreshes your body in summer.

Pins is a standard style that you can enjoy while sharing with friends and family in Korea.
WILD BBQ is also offered in a size that can be satisfactory with one dish, so it is recommended as a dessert after meals or as a time to cool in the afternoon.

■ EnKei Food & Wheelz (EnKei Food & Wheelz)

A kitchen car that combines music and BBQ food will color the summer of Nasu Kogen.
Original steak rice and other authentic BBQ dishes are baked in American grills and served. In addition, the unique style that values both food and music, such as producing and distributing comfortable DJ mixes every month, is attractive.
Popular kitchen cars, which are popular at food festivals and music events, will appear for a limited time.

【Opening period】 July 19 to August 31
From 11:00～16:00

※Closed on July 22, August 7, and August 14 due to circumstances.

A real BBQ baked in American grill!

A professional who knows BBQ is baked in a big-sized open fire BBQ grill, authentic BBQ steak and Brazilian Frank (Ring Issa) are crispy on the surface and surprisingly juicy inside. The biggest feature of BBQ cuisine is that it is not only baked with grills, but also smoked at the same time. Please enjoy the taste of smoky meat.♪

No.1 Popular menu: Steak rice
Topped with red meat grill steak and herb rice with secret steak sauce.
The No. 1 product of satisfaction with the smoky fragrance and the taste of meat spread throughout your mouth.

【Hotel Limited】 Mixed ramen of Nasu Kogen

A mix ramen that tastes the blessings of Nasu Kogen.

This limited menu was developed by ENKEI FOOD WHEELZ for Grand Mercure Nasu Highlands Resort & Spa.
A special mix ramen that makes use of local ingredients and craftsmanship has appeared.

Attention points
・Use of "Soga no Ya pork" from Nasu Kogen
　A fragrant baked pork made by using a BBQ technique.
　This is a special charshu that condenses the unique flavor of Nasu.

・Nakata noodle of Nasushiobara "Kikuchi Ichiro Shoten"
　Uses clean water from the Nasu Mountains and firm noodles made by local craftsmen.
　The entanglement with sauce is outstanding, so you can enjoy it without getting tired of the last bite.